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Extensive knowledge & attention to detail 

Based in Edinburgh in our purpose-built butchery facility, our craft butchers pride themselves on their extensive knowledge and attention to detail. We specialise in Scotch beef with full traceability, all of our products clearly indicate origin in the name. If you require specific information on origin please ask.

 

Not only do we recognise the important of provenance and local heritage, selection and maturation of our meat is a priority. We mature to your required specification in our air dry room.

Tour our Butchery

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Our Brands

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Great value for money mixed protein brand including Chicken, Beef, Pork & Lamb Scottish, UK & EU origin Indicated as JF

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Mixed Protein Brand Scotch & Scottish Specialist Native Breed Air-Dried *where indicated in product name. Named farm available. Indicated as BR

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Premium red meat brand Under 30 months cattle Scotch & Scottish Origin Air-Dried for a minimum of 28 days *where indicated on product name Indicated as PP

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Selection

Our animals come from farms with the highest standards of animal husbandry in practice, this improves the flavour and tenderness of our meat. We have strict criteria regarding age, weight and conformation and only pick the best, never compromising on quality. Complete traceability is offered on every product we sell.

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Maturing

All of our beef is matured for a minimum of 28 days in our moisture controlled air dry room where the conditions are strictly controlled. The results of this are well worth the wait in relation to tenderness, depth of flavour and superior quality.

Colour & Marbling

Our beef has a deep red colour, characteristic of its time spent ageing and indicating a superior quality. This maturing process also helps with the creamy white flecks of “marbling” throughout. This is essential for fabulous flavour and texture, ensuring that our beef is tender and juicy.

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Find our full range of J.Browns Butchery products and specification in our Provisions Guide

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