Based in the borders, our craft butchers pride themselves on their extensive knowledge and attention to detail. 

We specialise in both Scotch and Northumbrian Assured beef with full traceability. We recognise the importance of provenance and local heritage, so if you require specific information on origin just ask.

In addition to the range of beef, lamb, pork, game and exquisite traditionally made sausages and burgers we are also able to prepare tailor made recipes in order to fit with our customers exacting requirements.

Butchers

Selection

All our animals come from farms with the highest standards of animal husbandry are in practice, this improves the flavour and tenderness of our meat. We have strict criteria regarding age, weight and conformation. We only pick the best and never compromise on quality. We offer complete traceability on every product we sell.

Maturing

All of our beef is matured for a minimum of 28 days in hygienic conditions where the temperature is strictly controlled. The results of this are well worth the wait in relation to tenderness, depth of flavour and superior overall eating quality.

Butchers Montage

Colour and Marbling

A bright red colour does not indicate that meat is either fresh or of good quality, this colouring means that it has not been given enough time to fully mature. Our beef has a deep red colour, characteristic of its time spent ageing. This process also helps with the creamy white flecks of “marbling” throughout. This is essential for fabulous flavour and texture, ensuring that our beef is tender and juicy.

Butchery

Our meat is cut to the highest standards by our team of expert butchers, they leave just enough fat to give you the best flavour and texture without compromising on quality. Our customers can speak directly to our butchers at any time to discuss a specific specification or query.

Call telesales on 0131 448 2888 or Order online.

 

“We only offer the very finest quality meats cut by our skilled craft butchers. We strive for exceptional service every time.”

Andy Smith Craft Butchery Manager