Discover Orkney Ice Cream: A Scoop of Scottish Luxury

Graham Bichan

If you’re searching for an artisan ice cream experience that’s as rich in flavour as it is in heritage, look no further than Orkney Ice Cream. Made with fresh cream from local Orkney cows, each scoop delivers a smooth, indulgent texture that reflects the purity and quality of the island’s natural environment.

Thanks to Orkney’s pollution-free pastures and clean coastal air, the dairy produced here is second to none. This results in cream that’s exceptionally rich and velvety—a quality that truly sets Orkney Ice Cream apart from mass-produced alternatives. 

Crafted with Local Ingredients and Island Pride 

Orkney Ice Cream proudly supports local businesses, incorporating Orkney-produced Rum, Whisky, Gin, and Fudge into some of its unique flavours, further enhancing the flavours using the island’s rich heritage.

Family owned

Family-owned since 1949, Orkney Creamery is still led by Production Director Graham Bichan, now in its third generation. The company uses simple, local ingredients, keeping recipes minimal to highlight the natural flavours of Orkney. The creamery also prioritizes sustainability, with a biomass boiler reducing CO2 emissions by 60% for eco-conscious customers.