Recipe idea: Christmas Wrap with Cranberry Dipping Gravy

The ultimate on-the-go festive favourite – a Paxo Christmas Wrap with turkey, stuffing, pigs in blankets and cranberry-gravy dip

Serves 10

METHOD

1. Mix the gravy with the cranberry sauce to make a gravy dressing, then spread this onto the wraps. Reserve the rest for the dipping pots.

2. Mix together the red cabbage and carrot and place a spoonful of this mix on top of the gravy dressing.

3. Top with the cooked turkey, stuffing, and sausages in bacon.

4. Roll up and serve with side of dipping gravy.

INGREDIENTS

1.5L prepared Bisto Gluten Free Gravy

300g cranberry sauce

10 wraps

150g carrot, grated

150g red cabbage, shredded

800g cooked turkey

250g cooked Sage & Onion Stuffing

300g Cooked chipolatas wrapped in bacon (sliced)