What is PFAS and why should we avoid it in food packaging?

In today’s world, sustainability is no longer just a trend—it’s a responsibility. As environmental concerns continue to grow, businesses and consumers alike are seeking smarter ways to reduce their ecological footprint. That’s why we’re proud to introduce the latest additions to our sustainable, PFAS free bagasse trays and burger boxes. Going green doesn’t mean compromising on aesthetics or functionality. With our updated sustainable options, you can maintain the same high standards your customers expect—while doing your part to protect the environment. 

What is PFAS? 

Per- and polyfluoroalkyl substances (PFAS), often referred to as “forever chemicals,” are a group of man-made compounds that have been widely used for decades. In the packaging industry, PFAS have traditionally been added to materials like bagasse (a plant-based fibre by product) to make them resistant to water, oil, and grease. While they are technically food-safe in direct contact, the issue arises after the packaging has been discarded. 

The problem? PFAS do not naturally break down in the environment. Once packaging containing these substances enters landfills or is littered, these chemicals can leach into the soil and contaminate groundwater, potentially persisting in ecosystems for decades. This has raised serious environmental and health concerns around their use—even in otherwise eco-friendly products. 

We are PFAS Free and suitable for home composting!