Cedar cafe, just off the A1 has been proudly run by Keith and Angela since 1992. We recently had the pleasure of sitting down with them to talk about the secrets of their long-running success. They shared stories about their famous dugoot, their approach to choosing suppliers and with a heavy heart, revealed that after 33 wonderful years they are considering passing the business onto new hands.

Seasonal (and spicy!) comfort. Chefs’ Selections Diced Chicken Breast is gently folded through a spiced coronation curry sauce, rich with sweet apricots and a mellow heat. Piled into a crisp skinned, oven-baked jacket potato and finished with creamy coleslaw and a fresh side salad, it’s a warm, nostalgic dish with bold flavour at its core.

One product 3 ways: Scott's Oats, endlessly versatile