• Holly Taylor

J.Browns Craft Butchers Rack of Lamb

We’ve used Harissa paste to add an African spice to our J.Browns Craft Butchers rack of lamb. Paired with Chefs’ Selections mashed potato - what’s not to love? Customise your mash by adding ground cinnamon and cayenne pepper.


Ingredients:

• J.Browns Lamb Rack (45946)

• Harissa Paste (16988)

• CSBC Extra Virgin Olive Oil (48278)

• CSBC Garlic Puree (13225)

• Lazy Sicilian Lemon Juice (43545)

• CSBC Mashed Potato (54545)

• Ground Cinnamon (80694)

• Cayenne Pepper (57502)


Let us know how you get on in the comments and tag us in your creations on social media.

Join our mailing list for exciting updates & exclusive offers.

Interested in hearing about:
  • Facebook
  • Instagram
  • Twitter
  • LinkedIn
  • YouTube