We’ve used Harissa paste to add an African spice to our J.Browns Craft Butchers rack of lamb. Paired with Chefs’ Selections mashed potato - what’s not to love? Customise your mash by adding ground cinnamon and cayenne pepper.
• J.Browns Lamb Rack (45946)
• Harissa Paste (16988)
• CSBC Extra Virgin Olive Oil (48278)
• CSBC Garlic Puree (13225)
• Lazy Sicilian Lemon Juice (43545)
• CSBC Mashed Potato (54545)
• Ground Cinnamon (80694)
• Cayenne Pepper (57502)
Let us know how you get on in the comments and tag us in your creations on social media.