J.Browns Craft Butchers Rack of Lamb

We’ve used Harissa paste to add an African spice to our J.Browns Craft Butchers rack of lamb. Paired with Chefs’ Selections mashed potato - what’s not to love? Customise your mash by adding ground cinnamon and cayenne pepper.


• J.Browns Lamb Rack (45946)

• Harissa Paste (16988)

• CSBC Extra Virgin Olive Oil (48278)

• CSBC Garlic Puree (13225)

• Lazy Sicilian Lemon Juice (43545)

• CSBC Mashed Potato (54545)

• Ground Cinnamon (80694)

• Cayenne Pepper (57502)

Let us know how you get on in the comments and tag us in your creations on social media.

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