One product 3 ways: Chef's Selections Croissants

While Butter croissants are a simple staple, they are highly versatile in professional kitchens. Croissants work beautifully for filled breakfast and lunch options, while surplus or day old pastries can be re-purposed into comforting desserts such as bread and butter pudding. Their versatility across sweet and savoury menus allows kitchens to streamline ingredients. By rethinking how croissants are used throughout the day, chefs can create multiple menu options from one core ingredient. A great addition to pick up on the all day breakfast trend, find out more on page 10 of our February Provisioner magazine.

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