The rising profile of Hawaiian cuisine is being led by it’s healthy, fresh and customisable credentials. Featured in MCA Insights’ forecasted trends for 2020, notable practitioners include Honi Poke, Island Poke and Polu Poke. We have used tofu to create a Vegan Poke Bowl, made with fresh ingredients and quinoa.
Ingredients:
Plain Organic Tofu (35117)
Edamame Beans (11299)
Diced Frozen Avocado (24746)
Sesame Seeds (47015)
Cooked Red & White Quinoa (59930)
Diced Mango (32699)
Fresh Cucumber, Radishes and Green Chilli
Let us know how you get on in the comments and tag us in your creations on social media.