Korean Chicken Loaded Fries, Street Food Style

Bring bold, street food-inspired flavour to your menu with Korean Chicken Loaded Fries—a crave-worthy dish that embraces the Big Fusion, No Rules trend. Featuring crispy Chefs’ Selections Battered Chicken Bites tossed in a sticky, Korean-style glaze made with gochujang paste, Chefs’ Selections honey, soy sauce, rice wine vinegar and lime juice. The result? A perfect balance of sweet heat, crunch, and tang that’s bang on trend and built to impress.

METHOD

1. Prepare the Korean Sauce:

• Combine all sauce ingredients in a saucepan.

• Simmer over medium heat, stirring frequently, until the sauce thickens. Set aside.

2. Cook the Chicken & Fries:

• Deep fry 8 chicken fillet bites at 180°C for 5–6 minutes, until golden and cooked through.

• Deep fry fries at 180°C for 3–4 minutes until crispy.

3. Assemble the Loaded Fries:

• Toss the cooked chicken bites in 2 tbsp of the Korean sauce.

• Place fries in a serving bowl.

• Top with saucy chicken bites.

• Garnish with pickled red onions, pickled chilli's, chopped spring onions, and a sprinkle of black and white sesame seeds.

INGREDIENTS

8 pcs Chefs’ Selections battered chicken mini bites (Code 77707)

Chefs’ Selections 12mm Fries (Code 18531)

2 tbsp Korean sauce (see below)

Pickled red onions

Pickled red chilli's

Chopped spring onions

Black and white sesame seeds

For the Korean Sauce:

50g Gochujang Korean paste 350g

Chefs’ Selections honey (Code 78200)

50ml Soy sauce

50ml Rice wine vinegar

50ml Lime juice