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Traditional Scottish Cullen Skink

Updated: Jan 20, 2021

Warm yourself up with the Scottish Favourite, Cullen Skink. As the days get shorter and the nights colder, there is no better alternative. For the perfect serve add fresh, crusty bread.

Millac Gold is ideal for hot application in recipes. A cream alternative that is stable so it won’t split during cooking. It also thickens immediately, saving time and as there's no need to reduce, the cream goes further.


Natural Oak Smoked Haddock (97682)

Sliced Onions (61771)

Millac Gold Double Cream (91736)

CSBC Cracked Black Pepper (72722)

Colemans Mustard Powder (65565)

Salted Butter (57706)

Plain Flour (85998)

Garnish with fresh spring onion and Parsley

Let us know how you get on in the comments and tag us in your creations on social media.

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